Elevated Dining Grounded in Vermont
Dining at Topnotch Resort is rooted in the rhythm of the Green Mountains and the soul of Vermont. Here, meals are crafted with care and intention, using ingredients grown in nearby fields, gathered from local farms, and prepared to let the seasons shine. At Flannel and The Roost, every plate tells a story of Stowe’s landscape and community, with fresh cheeses, heirloom vegetables, and ethically raised meats served alongside views of Mt. Mansfield and the warmth of a true Vermont welcome.
Flannel
A room, a view, a warm welcome. Flannel blends Vermont’s seasonal ingredients with the easy charm of a mountain bistro. With an open kitchen, thoughtful service, and views of Mt. Mansfield, each meal feels both relaxed and refined. Here, comfort meets creativity, and every table tells a story worth savoring.
Open Daily
7 AM to 11 AM
The Roost
The Roost is a modern bar and restaurant where great food, craft drinks, and a playful Vermont spirit come together in a relaxed, indoor-outdoor setting. Grab a seat at the shuffleboard bar or unwind on the patio with small plates, cocktails, and the company of good friends.
Open Daily
11:30 AM to 9 PM