The Roost
Contemporary and classic, The Roost is a modern lobby bar and restaurant reimagined, to mix great fare and fun together with a decidedly Vermont twist. A comfortable, casual space that brings the outdoors in, and the indoors out, The Roost is a place to meet up and hang out. Come grab a seat, a bite, and a game at our Shuffleboard Dining Bar, or gather in our patio living room, under a pergola, near a fire pit, beside the bocce court or lounged on oversized couches while you sample one of our Chef’s nibbles, the perfect plates to go with a craft draft beer or creative cocktail.
4000 Mountain Road 05672 Stowe United States
11:30 AM to 9 PM
All Day Bites
Choice of: dry rub, buffalo, bbq, or miso jang
arugula, crispy prosciutto
parsley oil, fried turnips, and scallions
cocktail sauce, parsley oil
choice of buffalo or miso jang
garlic olive oil
Three local Jasper Hill cheeses, seasonal chutney, Vermont crackers.
Small Plates & Salads
haricots vert, hard boiled egg, cucumber, niçoise olives, roasted fingerling potatoes, cherry tomatoes, sesame-seared tuna, Dijon vinaigrette
crispy capers, pecorino, lemon, croutons
add chicken +9, salmon +14, shrimp +14, falafel +9
cucumber, red onion, grilled squash, tomato, baby kale, goat cheese, apple cider vinaigrette
add chicken +9, salmon +14, shrimp +14, falafel +9
mixed greens, seasonal fruit, VT chevre, cucumbers, candied pecans, balsamic vinaigrette
add chicken +9, salmon +14, shrimp +14, falafel +9
roasted garlic cream, sliced smoked duck, mushrooms, pine nut pesto
focaccia, black pepper & spinach ricotta, shaved parmesan
short rib, sauteed onion, peppers, tomatoes, braised cabbage, avocado, sesame aioli
edamame, braised cabbage, avocado, cucumber, radish, ponzu
Chickk'a Dee Dee
cheese or pepperoni flatbread pizza
Breaded white meat chicken. Served with French fries or carrot sticks.
4 oz burger with choice of cheddar, American, Swiss cheese. Served with French fries or carrot sticks.
White bread, American cheese, butter. Served with French fries or carrot sticks.
Pasta or chickpea pasta with a choice of red sauce or butter, and served with Parmesan cheese.
Dessert
Lunch Bites
chives, parmesan
brined pork belly, mini brioche buns, hoisin BBQ, pickled cucumbers
Handhelds
avocado, roasted turkey, bacon, tomato, bibb lettuce, herbed aioli
curried chicken and apricot salad. bibb lettuce, pickled onion
lettuce, tomato, red onion, house pickles, secret sauce, your choice of cheddar or American cheese
add bacon +4, patty +10
pickled red onions, arugula, caper aioli
house tzatziki, bibb lettuce, tomato, fried turnip
house roasted corned beef, Thousand Island dressing, sauerkraut, Swiss cheese, marbled rye
house-seared lobster, celery, lemon juice, garlic aioli, local roll
Swiss cheese, chipotle ranch, bibb lettuce, bacon, tomato
Dinner Bites
whole prawns, harissa butter
flying fish caviar, arugula, lime aioli
Dinner Entrée
Vermont fettuccini, lemon butter, capers, garlic herb crostini
hasselback potato, grilled asparagus, apple gastrique
confit garlic mashed potato, charred broccolini, chimichurri
Statler chicken, pistachio crust, rosemary polenta, grilled asparagus
lettuce, tomato, red onion, house pickles, secret sauce, your choice of cheddar or American cheese
add bacon +4, patty +10
root vegetable puree, mint pesto
grilled baby bok choy, sweet corn succotash
snow peas, lemon basil risotto cake, red onion relish
kale, harissa coulis, garlic crostini
