The Roost Menus
Breakfast Menu
Traditional Breakfast $18
two eggs cooked the way you like, served with a choice of bacon or sausage, breakfast potatoes and choice of white, rye, wheat, or English muffin toast
gluten-free bread $2
Avocado Toast $18
toasted brioche, poached eggs, salsa fresca, avocado slices
Meat Omelet $18
two eggs, bacon, sausage, Cabot cheddar cheese, and caramelized onion. Served with breakfast potatoes and your choices of white, rye, wheat or English muffin
Vegetable Omelet $18
two eggs, tomatoes, spinach, roasted red peppers, and Cabot cheddar cheese. Served with breakfast potatoes, and your choice of white, rye, wheat or English muffin
Breakfast Sandwich $16
one egg with cheese, your choice of sausage or bacon on an English muffin or bagel, served with breakfast potatoes
Waffle $14
served with Vermont Maple syrup
add chocolate chips $3 add berries $3
Steel Cut Oatmeal $12
served with Vermont maple syrup and fresh berries
Bagel and Lox $15
toasted bagel, cream cheese, capers, lemon, smoked salmon, red onion
Parfait Vanilla $9
yogurt, house-made granola, berries
Continental Breakfast $12
two muffins, yogurt, and a fresh fruit
Almond Bread (Gluten-Free) $9
house-made with raisins, served with vanilla yogurt and berries
Cereal $5
Cheerios, Raisin Bran, Fruit Loops, Cinnamon Toast Crunch
Muffin $5
Daily selection
Parfait $9
vanilla yogurt, house-made granola, berries
Continental $15
continental box and two cups of coffee
Muffins and Coffee $10
two muffins and a cup of coffee
Coffee $5
fresh brewed Lavazza dark roast pot
Hot Chocolate and Tea $5
Espresso, Cappuccino, Latte
single shot $6.00 double shot $8.00 add vanilla, caramel, hazelnut or maple syrup $1.00
Juice $5
Orange, Cranberry, Grapefruit, Tomato, and Apple
Naked Juice $10
15 oz. Berry Blast or Green Machine
Lunch & Dinner Menu
Soup of the Day 9
Smoked Duck Flatbread 16
roasted garlic cream, sliced smoked duck, mushrooms, parmesan, walnut pesto
House-Brined Wings 15
choice of buffalo, BBQ, Gochujang, or dry rub, comes with carrots, celery, blue cheese dressing (gluten free)
Garlic Hummus 17
roasted red pepper salsa, carrots, celery, grilled pita bread (vegetarian)
add 9oz. grilled chicken +9, Add 3 grilled shrimp +12, 6oz. salmon +15
Greek Salad 16
mixed greens, stuffed grape leaves, cucumbers, onions, olives, tomatoes, Maplebrook feta in a greek vinaigrette
Avacado-chickpea Salad 15
baby greens, avocado, chickpeas, grapefruit, sunflower seeds, lemon vinaigrette (vegan, gluten free)
Spring Salad 15
baby greens, shaved apples, blueberries, dried cranberries, carrots, candied pecans, chèvre, strawberry vinaigrette
Beet Poke 18
Chiogga beets, avocado, cucumbers, macadamia nuts, red cabbage, togarashi seasoning, Hawaiian poke sauce (vegan, gluten free)
A-BLT 18
butter toasted bread, bibb lettuce, preserved tomato spread, bacon, avocado, herb aioli
add 5 oz. chicken +5
Roost Burger 18
Boyden Farms ground beef, bibb lettuce, sliced tomato, red onion, choice of Cabot cheddar, American cheese, or provolone
add mushrooms +3, add bacon +3
Tacos 18
white fish or braised chicken, avocado cream, pico de gallo, chipolte, VT grown tortillas (gluten free)
all sandwiches & tacos come with fries or side salad
Cheese and Charcuterie 25
Jasper Hill Cabot clothbound cheddar and Bayley Hazen blue, Champlain Farms triple cream, chef selection of charcuterie, cured olives, grapes, assorted nuts, warm baguette
Roost Chicken 31
chicken dish that is ever changing, but is inspired by fun and adventurous culinary team
Chef choice of Steak 44
daily selection of fresh cuts of beef, blue cheese au gratin potato, broccolini, lager demi-glace
add Bayley Hazen +6
Vegetarian Special 29
Topnotch entrée that is focused by fresh ingredients
Cedar Plank Salmon 37
Faroe Island salmon roasted on cedar, parmesan risotto, green pea puree, tear drop peppers, tiny greens, cider gastrique (gluten free)
Pizza 13
cheese or pepperoni flatbread pizza
Chicken Tenders 13
breaded white meat chicken, served with fries or carrot sticks
Kids Burger 13
our signature burger, but for little hands, served with fries or carrot sticks
Grilled Cheese 13
white bread, American cheese, butter, served with fries or carrot sticks
add tomato $4, add bacon $4
Kids Pasta 13
pasta shells, or chickpea pasta with choice of red sauce or butter, served with parmesan cheese
Brownie Sundae 10
warm brownie, vanilla ice cream, whipped cream, chocolate sauce, cherry
Apple or Triple Berry Tart 11
handcrafted with sweet and tangy apples tart, salted caramel sauce, vanilla ice cream or handcrafted with berries tart, vanilla ice cream
House-made Sorbet 6
two scoops of a daily selection
Vanilla Ice Cream 6
two scoops