The Roost Menus
Breakfast Menu
Traditional Breakfast $18
two eggs cooked the way you like, served with a choice of bacon or sausage, breakfast potatoes and choice of white, rye, wheat, or English muffin toast
gluten-free bread $2
Avocado Toast $18
toasted brioche, poached eggs, salsa fresca, avocado slices
Meat Omelet $18
two eggs, bacon, sausage, Cabot cheddar cheese, and caramelized onion. Served with breakfast potatoes and your choices of white, rye, wheat or English muffin
Vegetable Omelet $18
two eggs, tomatoes, spinach, roasted red peppers, and Cabot cheddar cheese. Served with breakfast potatoes, and your choice of white, rye, wheat or English muffin
Breakfast Sandwich $16
one egg with cheese, your choice of sausage or bacon on an English muffin or bagel, served with breakfast potatoes
Waffle $14
served with Vermont Maple syrup
add chocolate chips $3 add berries $3
Steel Cut Oatmeal $12
served with Vermont maple syrup and fresh berries
Bagel and Lox $15
toasted bagel, cream cheese, capers, lemon, smoked salmon, red onion
Parfait Vanilla $9
yogurt, house-made granola, berries
Continental Breakfast $12
two muffins, yogurt, and a fresh fruit
Almond Bread (Gluten-Free) $9
house-made with raisins, served with vanilla yogurt and berries
Cereal $5
Cheerios, Raisin Bran, Fruit Loops, Cinnamon Toast Crunch
Muffin $5
Daily selection
Parfait $9
vanilla yogurt, house-made granola, berries
Continental $15
continental box and two cups of coffee
Muffins and Coffee $10
two muffins and a cup of coffee
Berries $3
Sausage $6
Black River Meats Bacon $6
Coffee $5
fresh brewed Lavazza dark roast pot
Hot Chocolate and Tea $5
Espresso, Cappuccino, Latte
single shot $6.00 double shot $8.00 add vanilla, caramel, hazelnut or maple syrup $1.00
Juice $5
Orange, Cranberry, Grapefruit, Tomato, and Apple
Naked Juice $10
15 oz. Berry Blast or Green Machine
Lunch & Dinner Menu
Smoked Duck Flatbread 16
Roasted Garlic Cream + Sliced Smoked Duck + Mushrooms
Parmesan + Pine Nut Pesto
House-Brined Wings 16
Choice of: BBQ + Gochujang + Dry Rub + Buffalo Sauce
Served with Blue Cheese Dressing + Carrots + Celery
Hummus and Baba Ganoush 17
Classic Hummus with Roasted Pepper Relish
Garlic Baba Ganoush + Crudité + Grilled Pita
Ahi Tuna Nachos 24
Ahi Tuna + Avocado + Mango + Scallions + Jalapeño
Wakame Salad + Sriracha Mayo
Lump Crab Cake 21
Remoulade + Arugula
Available after 2pm
Focal Banger Cheese Dip with Soft Pretzels 16
A Blend of Cheeses + Focal Banger
Served with a Warm Pretzel
Short Rib Chili 17
Cheddar Cheese + Sour Cream + Cornbread Top
Served in a Cast Iron Skillet
Vermont Cheese Plate 25
Shelburne Farms One Year Cheddar
Jasper Hill Bayley Hazen Blue + Vermont Creamery Bijou
Vermont Shepherd Invierno + Warm Baguette
Cured Olives + Apple Butter + Chef’s Choice of Charcuterie
Soup of the Day 10
add to any salad: grilled chicken +9, grilled shrimp +12, 6oz. salmon +15
all sandwiches served with french fries or garden salad
Greek Salad 16
Mixed Greens + Stuffed Grape Leaves + Cucumber + Onions + Olives + Tomatoes + Maplebrook Feta + Greek Vinaigrette
Winter Vegetable Salad 16
Baby Kale + Roasted Butternut Squash + Dried Cranberries + Crisp Shallots + Roasted Pecans + Bayley Hazen Blue
Orange Vinaigrette
Power Bowl 16
Warm Quinoa + Avocado + Garbanzo + Grapefruit + Sliced Red Peppers + Sunflower Seeds + Baby Kale and
Spinach Mix in a Lemon Vinaigrette
Beet Poke 18
Beets + Avocado + Cucumbers + Macadamia Nuts+ Red Cabbage + Togarashi Seasoning + Hawaiian Poke Sauce
Add: 2oz Ahi Tuna $12
Roost Burger 18
Boyden Farms Ground Beef or Black Bean Burger + Bibb Lettuce + Sliced Tomato + Red Onion
Choice of: Cabot Cheddar, Swiss, American Cheese
Add: Mushrooms $3, Bacon $3, Gluten Free Bun $3
Farmhouse Burger 30
Boyden Farms Ground Beef + Vermont Salami Red Wine + Garlic Sausage + Local Bacon + Bibb Lettuce + Sliced Tomato
Roasted Peppers and Onions + Herb Aioli
Add: Gluten Free Bun $3
Tacos 18
White Fish or Braised Chicken + Avocado Cream + Pico de Gallo + Chipotle + All Souls Corn Tortillas
A-BLT 18
Black River Bacon + Lettuce + Tomato + Avocado + Herb Mayo + Croissant
Add: 5oz Chicken $6
Muffuletta 18
Mortadella + Salami + Capicola + Provolone
Olive Dressing + Ciabatta
Cauliflower and Romesco Sandwich 15
Ciabatta + Greens + Cucumber + Tomato + Parsley + Red Onion
Roost Chicken 31
Maple Bourbon Glaze + Sweet Potato Hash + Grilled Asparagus
Miso Glazed Faroe Island Salmon 37
Pan Seared Salmon + Vegetable Spaghetti + Grilled Bok Choy + Miso Glaze + Scallion
Substitute: Gluten Free Japanese Eggplant $29
Casarecce Pasta 25
Peas + Mushroom + Garlic Cream + Spinach + Chopped Tomatoes
Add: Short Rib $10
Steak Frites 41
Rib Eye + Cafe de Paris Butter + Asparagus + Wilted Spinach + Fries
Cape Cod meets Vermont Fish and Chips 29
North Atlantic Cod + Queen City Lager Batter + Fries
Pizza 13
Cheese or Pepperoni Flatbread Pizza
Chicken Tenders 13
Breaded White Meat Chicken
Served with French Fries or Carrot Sticks
Kids Burger 13
4oz Burger
Choice of: Cheddar, American or Swiss Cheese
Served with French Fries or Carrot Sticks
Grilled Cheese 13
White Bread + American Cheese + Butter
Served with French Fries or Carrot Sticks
Kids Pasta 13
Pasta or Chickpea Pasta
Choice of: Red Sauce, Butter, Served with Parmesan Cheese
Brownie Sundae 10
Warm Brownie + Vanilla Ice Cream + Whipped Cream + Chocolate Sauce
Gluten free brownie $3
Apple or Triple Berry Tart 11
Handcrafted with Apple or Triple Berries
Served with Vanilla Ice Cream
Vegan Pumpkin Spice Cake 12
Bundt Cake Made with Pumpkin Spices
Served with Coconut Milk Ice Cream
House-Made Sorbet 6
Two Scoops of a Daily Selection
Ben & Jerry’s Ice Cream 6
Two Scoops of a Daily Selection