The Roost Menus
Breakfast Menu
Traditional Breakfast $18
two eggs cooked the way you like, served with a choice of bacon or sausage, breakfast potatoes and choice of white, rye, wheat, or English muffin toast
gluten-free bread $2
Avocado Toast $18
toasted brioche, poached eggs, salsa fresca, avocado slices
Meat Omelet $18
two eggs, bacon, sausage, Cabot cheddar cheese, and caramelized onion. Served with breakfast potatoes and your choices of white, rye, wheat or English muffin
Vegetable Omelet $18
two eggs, tomatoes, spinach, roasted red peppers, and Cabot cheddar cheese. Served with breakfast potatoes, and your choice of white, rye, wheat or English muffin
Breakfast Sandwich $16
one egg with cheese, your choice of sausage or bacon on an English muffin or bagel, served with breakfast potatoes
Waffle $14
served with Vermont Maple syrup
add chocolate chips $3 add berries $3
Steel Cut Oatmeal $12
served with Vermont maple syrup and fresh berries
Bagel and Lox $15
toasted bagel, cream cheese, capers, lemon, smoked salmon, red onion
Parfait Vanilla $9
yogurt, house-made granola, berries
Continental Breakfast $12
two muffins, yogurt, and a fresh fruit
Almond Bread (Gluten-Free) $9
house-made with raisins, served with vanilla yogurt and berries
Cereal $5
Cheerios, Raisin Bran, Fruit Loops, Cinnamon Toast Crunch
Muffin $5
Daily selection
Parfait $9
vanilla yogurt, house-made granola, berries
Continental $15
continental box and two cups of coffee
Muffins and Coffee $10
two muffins and a cup of coffee
Berries $3
Sausage $6
Black River Meats Bacon $6
Coffee $5
fresh brewed Lavazza dark roast pot
Hot Chocolate and Tea $5
Espresso, Cappuccino, Latte
single shot $6.00 double shot $8.00 add vanilla, caramel, hazelnut or maple syrup $1.00
Juice $5
Orange, Cranberry, Grapefruit, Tomato, and Apple
Naked Juice $10
15 oz. Berry Blast or Green Machine
Lunch & Dinner Menu
Soup of the Day 10
Smoked Duck Flatbread 16
roasted garlic cream, sliced smoked duck, mushrooms, parmesan, walnut pesto
House-Brined Wings 16
choice of buffalo, BBQ, Gochujang, or dry rub. Served with carrots, celery, blue cheese dressing
Hummus and Baba Ganoush 17
classic hummus with roasted pepper relish, garlic baba ganoush. Served with crudite and grilled pita
Ahi Tuna Nachos 24
ahi tuna, avocado, mango, scallions, jalapeno wakame salad, siracha mayo
add to any salad: 9oz. grilled chicken +9, Add 3 grilled shrimp +12, 6oz. salmon +15
all sandwiches served with french fries or garden salad
Greek Salad 16
mixed greens, stuffed grape leaves, cucumbers, onions, olives, tomatoes, Maplebrook feta in a greek vinaigrette
Winter Salad 16
mixed greens, roasted winter squashes, thingly sliced local apples, shaved carrots, dried blueberries, parsnip chips, maple balsamic vinaigrette
Power Bowl 16
warm quinoa, avocado, garbanzo, grapefruit, sliced red peppers, sunflower seeds, baby spinach, lemon vinaigrette
Beet Poke 18
beets, avocado, cucumbers, macadamia nuts, red cabbage, togarashi seasoning, Hawaiian poke sauce (vegan, gluten free)
add 2oz ahi tuna +12
A-BLT 18
butter toasted bread, bibb lettuce, sliced tomato, local bacon, avocado, herb aioli
add 5 oz. chicken +5
Roost Burger 18
Boyden Farms ground beef, bibb lettuce, sliced tomato, red onion, choice of Cabot cheddar, American cheese, or provolone
add mushrooms +3, add bacon +3
Farmhouse Burger 30
Boyden Farms ground beef, Vermont Salami red wine garlic sausage, local bacon, bibb lettuce, sliced tomato, roasted peppers, red onion, herb aioli
Tacos 18
white fish or braised chicken, avocado cream, pico de gallo, chipolte, All Souls corn tortillas
Vermont Cheese Plate 25
Grafton Valley One Year Cheddar, Jasper Hill Bayley Hazen Blue, Vermont Creamery Bijou, Vermont Shepherd Invierno, served with warm baguette, cured olive, apple butter
Roost Chicken 31
roasted chicken statler, sweet potato latke, grilled asparagus, apple orange chutney
Maple Teriyaki Salmon 37
pan seared Faroe Island salmon, quinoa and winter squash pilaf, maple teriyaki glaze
Vegan Eggplant Parmesan 31
cornmeal breaded eggplant, house tomato sauce, vegan mozzarella cheese, roasted fingerling fries, grilled asparagus
Chili Coffee Rub Rib Eye 44
coffee chili marinated rib eye, Vermont Sheppard Invierno, potato au gratin, fried Brussels sprouts
Pizza 13
cheese or pepperoni flatbread pizza
Chicken Tenders 13
breaded white meat chicken, served with fries or carrot sticks
Kids Burger 13
4 oz burger, french fries or carrot sticks
choice of: cheddar, American or Swiss
Grilled Cheese 13
white bread, American cheese, butter, served with fries or carrot sticks
Kids Pasta 13
pasta or chickpea pasta with choice of red sauce or butter, served with parmesan cheese
Brownie Sundae 10
warm brownie, vanilla ice cream, whipped cream, chocolate sauce, cherry
Apple or Triple Berry Tart 11
handcrafted with sweet and tangy apples tart, salted caramel sauce, vanilla ice cream or handcrafted with berries tart, vanilla ice cream
House-made Sorbet 6
two scoops of a daily selection
Vanilla Ice Cream 6
two scoops