The Roost Menus
Breakfast Menu
Traditional Breakfast $18
two eggs cooked the way you like, served with a choice of bacon or sausage, breakfast potatoes and choice of white, rye, wheat, or English muffin toast
gluten-free bread $2
Avocado Toast $18
toasted brioche, poached eggs, salsa fresca, avocado slices
Meat Omelet $18
two eggs, bacon, sausage, Cabot cheddar cheese, and caramelized onion. Served with breakfast potatoes and your choices of white, rye, wheat or English muffin
Vegetable Omelet $18
two eggs, tomatoes, spinach, roasted red peppers, and Cabot cheddar cheese. Served with breakfast potatoes, and your choice of white, rye, wheat or English muffin
Breakfast Sandwich $16
one egg with cheese, your choice of sausage or bacon on an English muffin or bagel, served with breakfast potatoes
Waffle $14
served with Vermont Maple syrup
add chocolate chips $3 add berries $3
Steel Cut Oatmeal $12
served with Vermont maple syrup and fresh berries
Bagel and Lox $15
toasted bagel, cream cheese, capers, lemon, smoked salmon, red onion
Parfait Vanilla $9
yogurt, house-made granola, berries
Continental Breakfast $12
two muffins, yogurt, and a fresh fruit
Almond Bread (Gluten-Free) $9
house-made with raisins, served with vanilla yogurt and berries
Cereal $5
Cheerios, Raisin Bran, Fruit Loops, Cinnamon Toast Crunch
Muffin $5
Daily selection
Parfait $9
vanilla yogurt, house-made granola, berries
Continental $15
continental box and two cups of coffee
Muffins and Coffee $10
two muffins and a cup of coffee
Berries $3
Sausage $6
Black River Meats Bacon $6
Coffee $5
fresh brewed Lavazza dark roast pot
Hot Chocolate and Tea $5
Espresso, Cappuccino, Latte
single shot $6.00 double shot $8.00 add vanilla, caramel, hazelnut or maple syrup $1.00
Juice $5
Orange, Cranberry, Grapefruit, Tomato, and Apple
Naked Juice $10
15 oz. Berry Blast or Green Machine
Lunch & Dinner Menu
Soup of the Day 10
Smoked Duck Flatbread 16
roasted garlic cream, sliced smoked duck, mushrooms, parmesan, pine nut pesto
House-Brined Wings 16
choice of buffalo cream, BBQ, Korean Gochujang, or dry rub. Served with carrots, celery, blue cheese dressing
Hummus and Baba Ganoush 17
classic hummus with roasted pepper relish, garlic baba ganoush. Served with crudite and grilled pita
Ahi Tuna Nachos 24
ahi tuna, avocado, mango, scallions, jalapeno wakame salad, siracha mayo
Crab Rangoon Dip 16
Crab Meat + Blended Cheese + Served with Fried Wontons
Chicken Skewers 16
Grilled Marinated Chicken Thigh + Bibb Lettuce
Served with Tabouli
Vermont Cheese Plate 25
Grafton Valley One Year Cheddar
Jasper Hill Bayley Hazen Blue + Vermont Creamery Bijou
Vermont Shepherd Invierno + Served with Warm Baguette
Cured Olives + Apple Butter
add to any salad: grilled chicken +9, grilled shrimp +12, 6oz. salmon +15
all sandwiches served with french fries or garden salad
Berry Salad 16
Spinach + Strawberries + Blueberries + Shallots + New England Goat Cheese + Crispy Quinoa
Dill Weed Vinaigrette
Greek Salad 16
Mixed Greens + Stuffed Grape Leaves + Cucumber + Onions + Olives + Tomatoes + Maplebrook Feta + Greek Vinaigrett
Power Bowl 16
Quinoa Salad + Avocado + Garbanzo + Grapefruit + Sliced Red Peppers + Sunflower Seeds + Over Baby Spinach + Lemon Vinaigrette
Beet Poke 18
Beets + Avocado + Cucumbers + Macadamia Nuts+ Red Cabbage + Togarashi Seasoning + Hawaiian Poke Sauce
Add: 2oz Ahi Tuna $12
Classic Turkey Club 19
House Roasted Turkey Breast + Local Bacon + Lettuce + Tomato + Herb Aioli
Layered on Sourdough Bread
Add: Avocado $4
Roasted Pork Loin Panini 18
Ham + apple slices + Cabot Cheddar cheese + maple mustard + ciabatta roll
Roost Burger 18
Boyden Farms Ground Beef or Black Bean Burger + Bibb Lettuce + Sliced Tomato + Red Onion
Choice of: Cabot Cheddar, Swiss, American Cheese
Add: Mushrooms $3, Bacon $3
Farmhouse Burger 30
Boyden Farms Ground Beef + Vermont Salami Red Wine + Garlic Sausage + Local Bacon + Bibb Lettuce + Sliced Tomato + Roasted Peppers and Onions + Herb Aioli
BBQ Jackfruit Pita 17
Jerk Marinated Jackfruit + Sautéed Shallots + Poblano Peppers Roasted in Maple BBQ Sauce
Topped with Vegan Coleslaw + Served in a Pita
Tacos 18
White Fish or Braised Chicken + Avocado Cream + Pico de Gallo + Chipotle + Corn Tortillas
Roast Chicken 35
Murray’s Statler Chicken Breast + Sweet Potato Latke + Asparagus + Pineapple Salsa
Faroe Island Salmon 37
Skin on Salmon Fillet Roasted + Honey Orange Glaze + Parsley Quinoa + Summer Squash
Ratatouille 29
Topnotch Interpretation of a Classic Dish.
Stacked Grilled Seasonal Vegetables + Polenta Cake + House Made Red Wine and Tomato Sauce
Ribeye 44
Grilled Ribeye + Fingerling Potatoes + Broccolini + Chimichurri
Fresh Pasta 25
Daily Selection of Fresh Pasta + Seasonal Vegetables + Homemade Marinara Sauce
Add: Grilled Swordfish $15
Pizza 13
cheese or pepperoni flatbread pizza
Chicken Tenders 13
breaded white meat chicken, served with fries or carrot sticks
Kids Burger 13
4 oz burger, french fries or carrot sticks
choice of: cheddar, American or Swiss
Grilled Cheese 13
white bread, American cheese, butter, served with fries or carrot sticks
Kids Pasta 13
pasta or chickpea pasta with choice of red sauce or butter, served with parmesan cheese
Brownie Sundae 10
Warm Brownie + Vanilla Ice Cream + Whipped Cream + Chocolate Sauce
Gluten free brownie $3
Apple or Triple Berry Tart 11
Handcrafted with Apple or Triple Berries
Served with Ice Cream
House-made Sorbet 6
two scoops of a daily selection
Vanilla Ice Cream 6
two scoops
Blueberry Cheesecake 12
Blueberry Swirl Classic Cheesecake
Vegan Carrot Cake 12
Carrot Cake + Toasted Coconut + Crushed Grilled Pineapple
Vegan Cream Cheese Frosting
Chocolate Torte 12
Gluten Free Chocolate Cake + Vanilla Ice Cream