The Roost Menus

Soup of the Day 9

Smoked Duck Flatbread 16

roasted garlic cream, sliced smoked duck, mushrooms, parmesan, walnut pesto

House-Brined Wings 15

choice of buffalo, BBQ, Gochujang, or dry rub, comes with carrots, celery, blue cheese dressing (gluten free)

Garlic Hummus 17

roasted red pepper salsa, carrots, celery, grilled pita bread (vegetarian)

add 9oz. grilled chicken +9, Add 3 grilled shrimp +12, 6oz. salmon +15

Greek Salad 16

mixed greens, stuffed grape leaves, cucumbers, onions, olives, tomatoes, Maplebrook feta in a greek vinaigrette

Avacado-chickpea Salad 15

baby greens, avocado, chickpeas, grapefruit, sunflower seeds, lemon vinaigrette (vegan, gluten free)

Spring Salad 15

baby greens, shaved apples, blueberries, dried cranberries, carrots, candied pecans, chèvre, strawberry vinaigrette

Beet Poke 18

Chiogga beets, avocado, cucumbers, macadamia nuts, red cabbage, togarashi seasoning, Hawaiian poke sauce (vegan, gluten free)

A-BLT 18

butter toasted bread, bibb lettuce, preserved tomato spread, bacon, avocado, herb aioli

add 5 oz. chicken +5

Roost Burger 18

Boyden Farms ground beef, bibb lettuce, sliced tomato, red onion, choice of Cabot cheddar, American cheese, or provolone

add mushrooms +3, add bacon +3

Tacos 18

white fish or braised chicken, avocado cream, pico de gallo, chipolte, VT grown tortillas (gluten free)

all sandwiches & tacos come with fries or side salad

Cheese and Charcuterie 25

Jasper Hill Cabot clothbound cheddar and Bayley Hazen blue, Champlain Farms triple cream, chef selection of charcuterie, cured olives, grapes, assorted nuts, warm baguette

Roost Chicken 31

chicken dish that is ever changing, but is inspired by fun and adventurous culinary team

Chef choice of Steak 44

daily selection of fresh cuts of beef, blue cheese au gratin potato, broccolini, lager demi-glace

add Bayley Hazen +6

Vegetarian Special 29

Topnotch entrée that is focused by fresh ingredients

Cedar Plank Salmon 37

Faroe Island salmon roasted on cedar, parmesan risotto, green pea puree, tear drop peppers, tiny greens, cider gastrique (gluten free)

Pizza 13

cheese or pepperoni flatbread pizza

Chicken Tenders 13

breaded white meat chicken, served with fries or carrot sticks

Kids Burger 13

our signature burger, but for little hands, served with fries or carrot sticks

Grilled Cheese 13

white bread, American cheese, butter, served with fries or carrot sticks

add tomato $4, add bacon $4

Kids Pasta 13

pasta shells, or chickpea pasta with choice of red sauce or butter, served with parmesan cheese

Brownie Sundae 10

warm brownie, vanilla ice cream, whipped cream, chocolate sauce, cherry

Apple or Triple Berry Tart 11

handcrafted with sweet and tangy apples tart, salted caramel sauce, vanilla ice cream or handcrafted with berries tart, vanilla ice cream

House-made Sorbet 6

two scoops of a daily selection

Vanilla Ice Cream 6

two scoops