add to any salad: 9oz. grilled chicken +9, Add 3 grilled shrimp +12, 6oz. salmon +15
all sandwiches served with french fries or garden salad
Greek Salad 16
mixed greens, stuffed grape leaves, cucumbers, onions, olives, tomatoes, Maplebrook feta in a greek vinaigrette
Winter Salad 16
mixed greens, roasted winter squashes, thingly sliced local apples, shaved carrots, dried blueberries, parsnip chips, maple balsamic vinaigrette
Power Bowl 16
warm quinoa, avocado, garbanzo, grapefruit, sliced red peppers, sunflower seeds, baby spinach, lemon vinaigrette
Beet Poke 18
beets, avocado, cucumbers, macadamia nuts, red cabbage, togarashi seasoning, Hawaiian poke sauce (vegan, gluten free)
add 2oz ahi tuna +12
A-BLT 18
butter toasted bread, bibb lettuce, sliced tomato, local bacon, avocado, herb aioli
add 5 oz. chicken +5
Roost Burger 18
Boyden Farms ground beef, bibb lettuce, sliced tomato, red onion, choice of Cabot cheddar, American cheese, or provolone
add mushrooms +3, add bacon +3
Farmhouse Burger 30
Boyden Farms ground beef, Vermont Salami red wine garlic sausage, local bacon, bibb lettuce, sliced tomato, roasted peppers, red onion, herb aioli
Tacos 18
white fish or braised chicken, avocado cream, pico de gallo, chipolte, All Souls corn tortillas
