Thanksgiving at Flannel
A Feast of Gratitude in the Green Mountains
November 27, 2025
This Thanksgiving, let the spirit of the season unfold at Flannel Restaurant, where the glow of the mountains meets the comfort of a holiday table. As golden leaves give way to the quiet hush of winter, gather with family and friends to savor a feast that celebrates tradition, abundance, and togetherness.
Amuse Bouche
Baley Hazen Blue with Port Wine Onion Jam
Appetizer
Butternut Squash Bisque with Spiced Pepita and Chili Oil
Arancini with Sherry Mushroom Pesto
Harvest Apple Salad with Chevre, Walnuts, Radicchio, and Honey Thyme Vinaigrette
Entree
Roasted Turkey Breast and Thigh with Gravy
Prime Rib with Bordelaise
Stuffed Squash Roulade with Risotto and Pecan Crème
Family-Style Sides
Creamy Mashed Potato
Haricots Verts with Brown Sage Butter, Roasted Mushrooms, and Fried Onions
Maple Chili Roasted Brussels Sprouts with Romesco and Almonds
Roasted Sweet Potato
Sourdough, Sage, and Sausage Dressing
Cranberry Sauce
Dessert
Apple Pie with Wildberry Gastrique
Chocolate Mousse with Graham Cracker Crumble and Strawberry (GF)
Pumpkin Pie with Cinnamon Chantilly
Terms and Conditions
- Thanksgiving dinner reservations must be made separately from room reservations and are not included in overnight lodging reservations.
- A credit card is required for reservations.
- Reservations can be cancelled up to 48-hours before service. There is a $25 per person fee for not cancelling reservations
