Holiday Dinner

Celebrate the season with a cozy, modern Vermont feast at Flannel. Our culinary team leans into the flavors of the holidays, crafting dishes that bring comfort, joy, and a touch of indulgence to every bite. From bright winter citrus to rich, savory mains, each plate is designed to honor the ingredients and moments that make this time of year so special. Gather with loved ones, raise a glass, and let the warmth of the holidays fill your evening.

Call for Reservations

Appetizers

Citrus Supreme Salad 16

blood orange, little leaf, radicchio, walnuts with brown butter vinaigrette

Foie Gras Pate 22

Vermont chévre, pomegranate, herb chiffonade on baguette

French Onion Boules 18

caramelized onion, Gruyére, thyme in muffin boule

Oyster Rockefeller 22

roasted mushroom, herb stuffing, and parmesan

Venison Fricassee 25

local venison shanks, root vegetables with béchamel

 

Entrées

Statler Chicken Breast Marsala 47

squash, duchess sweet potato, and crushed pistachio

Whole Red Snapper 48

braised leeks and pearl onion cous cous

Filet Mignon Okinawan 82

sunchoke puree and scalloped trumpet mushroom with bordelaise

Butter Poached Lobster 68

saffron gnocchi, fennel soubise, caviar beurre blanc

Seared Duck Breast 56

yam dauphinoise, braised red cabbage with fig compote

Mushroom Wellington 46

morels, shitake, truffles, lentils, and pecans with haricots verts

 

Dessert

Peppermint Maple Créme Brûlée 15

Pâte à Choux 15

with chocolate ganache and blackberry cream cheese filling

Dutch Cake Trifle 17

with toasted hazelnut mousse

Terms and Conditions

  • Holiday dinner reservations must be made separately from room reservations and are not included in overnight lodging reservations.
  • A credit card is required for reservations.
  • Reservations can be cancelled up to 48-hours before service. There is a $25 per person fee for not cancelling reservations.