Dining

What food should be

We believe that the art of a great meal lies in the balance between brilliant and unpretentious. That dishes should be memorable - and inspired by regional gifts. With locally grown ingredients, like Vermont lamb and just-picked greens. Organic wherever possible. Meats that are farm-raised, without hormones or unethical practices.

At Topnotch Resort, you'll find that art showcased daily, in dining experiences that consistently bring a fresh, approachable attitude. And celebrate the rich talent of Vermont's local cheese makers, farmers and culinary artisans.

Where New England dining is at its best, you'll find us. Topnotch in every way.