Norma's Lunch

Soups & Appetizers

Spicy Tuna Roll

tempura spicy tuna maki roll with seaweed salad, tobiko and wasabi crème fraîche

Jumbo Shrimp Cocktail

chilled jumbo shrimp with horseradish root-tomato jam

Crispy Chicken Wings

with Buffalo or maple barbeque sauce, celery sticks and served with bleu cheese dressing

Steamed P.E.I. Mussels

in a spicy sherry-saffron-paprika broth

Norma’s Salad

locally grown Pete’s Greens, with vegetable garnish and roasted tomato balsamic vinaigrette

Chopped Mediterranean Salad

Bistro-cut vegetables with Vermont feta and spicy lemon-caper vinaigrette

Whole Leaf Caesar

with organic wheat crostini and aged Ascutney Mountain Cobb Hill cheese

Grilled chicken, grilled shrimp, grilled salmon or tuna salad may be added to any salad.

Alaskan King & Fresh Jonah Crab Cake

romesco, golden corn shoots and baby greens with red wine vinaigrette

Grilled Salmon

served with locally grown Pete’s Greens, vine-ripe tomato, Kalamata olives, chick peas, shallot,

fresh basil and an Asian citrus vinaigrette

Crispy Maple Barbeque Chicken Wrap

with grilled onions, cheddar, slaw and greens

Pan Roasted Medallions of Misty Knoll Farm Chicken

accompanied by pancetta with green olive relish, spinach, frisée and soft poached egg

Norma’s Burger
Northeast Family Farms all-natural beef with grilled onions and Vermont cheddar

House made Vegetarian Burger
with corn relish and snow pea sprouts

Misty Knoll Organic Turkey Panini

with roasted red peppers, basil pesto and Vermont chèvre

Classic Tuna Salad Sandwich

served on a croissant or bread of choice with lettuce, red onion, and tomato

Corned Beef Reuben

served on house-baked rye, with Swiss cheese, sauerkraut, and thousand island dressing

All sandwiches and paninis have a choice of root vegetable slaw, cup of soup, potato salad or fries.

Certain items created with modified fat and calories.

Certain dishes may be adapted for dietary requirements.