Norma's Lunch

Appetizers

Tomato Fennel Soup*

French Onion Soup

 

Spicy Tuna Roll

tempura spicy tuna maki roll with seaweed

salad and wasabi crème fraîche

 

Jumbo Shrimp Cocktail*
chilled jumbo shrimp with

horseradish root-tomato jam

 

Crispy Chicken Wings
with Buffalo or maple barbeque sauce, celery sticks

and served with bleu cheese dressing

 

Steamed Mussels*

fresh mussels steamed in an aromatic blend of

herbs, garlic, shallots and white wine

 

*  denotes Spa Cuisine with modified fat and calories

Certain dishes may be adapted for dietary requirements.

 

Salads

 

*Norma's Salad
locally grown organic greens
with vegetable garnish and
roasted tomato balsamic vinaigrette

 

*Salad  á la Niçoise

locally grown organic greens
with Niçoise olives, egg, caper

berries, anchovy, haricots verts, tomatoes, fingerling

potatoes and lemon-mustard vinaigrette

*Whole Leaf Caesar
with organic wheat crostini and aged

Ascutney Mountain Cobb Hill cheese

Salads served as side or entrée.

For any salad, add grilled chicken or grilled shrimp.

 

Entrée

 

Misty Knoll Organic Turkey Panini
with roasted red peppers, pesto and Vermont chèvre

 

Classic Tuna Salad Sandwich

served on a croissant or bread of choice

with lettuce, red onion, and tomato

 

Misty Knoll Organic Turkey and Crowley Cheese

with fines herbes aioli, lettuce, tomato, and onion

 

Corned Beef Reuben

served on house-baked rye, with Swiss cheese,

sauerkraut and thousand island dressing

 

Jumbo Lump Crab Cake or Grilled  Salmon

with root vegetable slaw, tomato-grapefruit verjus purée, with

local greens tossed in lemon vinaigrette

 

Crispy Maple Barbeque Chicken Wrap

with grilled onions, cheddar, slaw and greens

 

Norma's Black Angus Burger
with grilled onions and Vermont cheddar

 

House-made Vegetarian Burger
with roasted corn relish and snow pea sprouts

 

~ All sandwiches and paninis have a choice of root vegetable

slaw, cup of Tomato-Fennel Soup, potato salad or hand-cut fries ~

 

Something Sweet

 

Carrot Cake

cinnamon layers mixed with golden raisins, walnuts,

and coconut; iced with a Belgian white chocolate

cream cheese frosting

 

Apple Butterscotch Blondie Sundae
a warm blondie filled with Granny Smith
apple chunks, Guittard butterscotch chips,
smothered in butterscotch ganache,
topped with vanilla ice cream,
chantilly cream, and fried apple rings

 

The Ultimate Pie
a seasonal pie served warm with a scoop
of our house made vanilla ice cream

Ask your server for today's selection.

 

Chocolate Soufflé Cake
a warm light soufflé smothered in a dark
caramel chocolate ganache, served with a
vanilla chantilly cream and a chocolate bratzeli cookie

 

The Cookie Monster
"Just like Mom use to make!"
three warm white and dark Callebaut chocolate chip cookies
served with an ice cold glass of whole Vermont organic milk

 

Topnotch House Made Ice Cream and Sorbets
24 bean vanilla and seasonal flavors,
served in a pistachio brittle basket

 

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