with cranberry-blood orange ambrosia, cranberry compote and Chantilly cream

 

Chocolate Hazelnut Heaven
a dome of dark chocolate mousse,

laced with bits of hazelnut meringue and a heart of espresso ganache. 

Served with dark espresso caramel, and candied hazelnuts… Mmmmmmmm.

 

Apple Lavender Tarte Tatin
caramelized to perfection and topped with a dollop of crème fraîche,

a drizzle of elderberry syrup and Lavender tuile

 

The Cookie Monster

”Just like Mom use to make!”

three warm white and dark Callebaut chocolate chip cookies

served with an ice cold glass of milk from Stowe’s own Mansfield Dairy

 

Topnotch House-Made Ice Cream and Sorbets

made from the finest quality ingredients, including pure, local milk and cream. 

Please ask your server for today’s selections

  

S'mores by the Fire

Hershey’s milk chocolate, graham crackers and fluffy marshmallows…

even your own stick, for roasting over the fire!

Prefer to stay inside? It would be our pleasure to toast up the marshmallows for you…

your choice!

 

 

Digéstifs & Fine Dessert Wines

 

Port & Sherry by the Glass
Graham’s Six Grapes
W&H Dry Sack Sherry
Harveys Bristol Cream
Warre’s Warrior
Penfold’s Tawny Port
Porto Feist Vintage 1999
Warre’s L.B.V. 1995
Sandeman 2002 Tawny
Warre’s Vintage 2003

Fonseca Vintage 2003

 

Dessert Wines
Kiona Late Harvest Gewurztraminer 2005 Washington
Quady ‘Essencia’ Orange Muscat 2004 California
Quady ‘Elysium’ Black Muscat 2005 California
La Fleur d’Or Sauternes 2001 France
Rosa Regale Brachetto D’Acqui 2002 Castello Banfi, Italy

Ferrari-Cararno ‘Eldorado Noir’ Black Muscat 2001 Russian River, California
Rosenblum Late Harvest Zinfandel 1994/1995 California
Mount Horrocks Cordon Cut Riesling 2001 Australia

 

Reserve Dessert Wines
I Capitelli Recioto di Soave 1996 Anselmi, Italy
Veuve Cliquot Demi-Sec, France
Inniskillin Sparkling Ice Wine 1999 Niagara, Canada
Château d’Yquem Sauterne 1998 France

 

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