Something Sweet
Carrot Cake
cinnamon layers mixed with golden raisins, walnuts, and coconut, iced with
a Belgian white chocolate cream cheese frosting
Apple Butterscotch Blondie Sundae
a warm blondie filled with Granny Smith apple chunks,
Guittard butterscotch chips, smothered in butterscotch ganache,
topped with vanilla ice cream, chantilly cream, and fried apple rings
Chocolate Soufflé Cake
a warm light soufflé smothered in a dark caramel chocolate ganache,
served with a vanilla chantilly cream and a chocolate bratzeli cookie
Vermont Cheese & Fruit Plate
an assortment of local Vermont cheeses served
with a variety of fresh fruits
The Ultimate Pie
a seasonal pie served warm with a scoop
of our house made vanilla ice cream
Ask your server for today's selection.
The Cookie Monster
”Just like Mom use to make!”
three warm white and dark Callebaut chocolate chip cookies
served with an ice cold glass of whole Vermont organic milk
Topnotch House Made Ice Cream and Sorbets
24 bean vanilla and seasonal flavors,
served in a pistachio brittle basket
Seasonal Sorbets
a selection of house made sorbet served with
seasonal fruit
Digéstifs & Fine Dessert Wines
Port & Sherry by the glass
Graham’s Six Grapes
W&H Dry Sack Sherry
Harveys Bristol Cream
Warre’s Warrior
Penfold’s Tawny Port
Porto Feist Vintage 1999
Warre’s L.B.V. 1995
Sandeman 2002 Tawny
Warre’s Vintage 2003
Fonseca Vintage 2003
Dessert Wines
Kiona Late Harvest Gewurztraminer 2005 Washington
Quady ‘Essencia’ Orange Muscat 2004 California
Quady ‘Elysium’ Black Muscat 2005 California
La Fleur d’Or Sauternes 2001 France
Rosa Regale Brachetto D’Acqui 2002 Castello Banfi, Italy
Ferrari-Cararno ‘Eldorado Noir’ Black Muscat 2001 Russian River, California
Rosenblum Late Harvest Zinfandel 1994/1995 California
Mount Horrocks Cordon Cut Riesling 2001 Australia
Reserve Dessert Wines
I Capitelli Recioto di Soave 1996 Anselmi, Italy
Veuve Cliquot Demi-Sec, France
Inniskillin Sparkling Ice Wine 1999 Niagara, Canada
Château d’Yquem Sauterne 1998 France
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