freshly squeezed orange or grapefruit juices or Cold Hollow cider
cranberry, V-8, tomato, pineapple, apple
Milk from Vermont's own Mansfield Dairy, in several strengths

chocolate milk

banana or strawberry smoothies

Mimosas

Bloody Marys

Fresh Roasted Speeder and Earl's Topnotch Blend coffee
chai, latte, cappuccino, espresso, café au lait
hot chocolate with marshmallows
Tea Forté Infuser varietals

 

Lighter Fare

 

Scones baked fresh this morning

served with maple-walnut cream cheese and homemade jam

 

Creamy and Crunchy
Bufala di Vermont yogurt with our signature granola and fresh berries

 

Fruit Mélange
seasonal melon, fruits and berries with low-fat honey yogurt

 

Hearty Irish Oatmeal
steel-cut oats with a palette of berries, raisins, brown sugar and maple syrup

 

The Deli Bagel

smoked salmon, chive cream cheese, tomato, lettuce, capers, and onion on a fresh bagel

 

Continental Breakfast

includes juice, coffee or tea,

fruit bowl, cold cereal and choice of toast, muffin, or croissant

 

Breakfast Panini

Great for when you are on the go!

bacon, egg and Cabot cheddar, with lettuce and tomato on sourdough

 

Mediterannean Omelet
spinach, Vermont feta, tomato and onion with choice of toast and country potatoes

 

Entrée Selections

 

The Stack
buttermilk or spa multigrain pancakes with house-made fig-blueberry syrup
or dark amber maple syrup tapped in Stowe
  - add bananas, blueberries or strawberries to any stack

 

French Toast Supreme
Challah bread double-dipped in cinnamon batter, with rum-apple compote

and dark amber maple syrup tapped in Stowe

 - add bananas, blueberries or strawberries to any stack

Eggs Benedict

poached eggs, grilled cob smoked ham, toasted organic Red Hen bread and Hollandaise sauce

 

Vermont Country Breakfast
two eggs, applewood smoked bacon or maple link sausage, country potatoes

and choice of toast

 

Custom Breakfasts
please request any combination of entrée selections and side orders

We are happy to substitute egg whites or EggBeaters at your request.

 

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