Appetizer
Tandoori Shrimp with Mango Chutney, Lentil Chips perfumed with Cilantro Oil
Salad
Peppery Baby Arugula, Sliced RoastedBeets, Creamy Chevre,
Candied Walnuts And Cold Hollow Cider Maple Vinaigrette
Entree
Grilled Atlantic Salmon Filet withPearl Cous Cous Risotto,
Citrus Tomato Relish, Beurre Blanc and Seasonal Fresh Vegetables
Dessert
Roasted Apple Crostata with Vermont Grafton Cheddar Cheese
And Anise Pecan Biscotti
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