Where Vermont dining is at its best, you’ll find us.

Two fab restaurants. One shared philosophy.

We believe that the art of a great meal lies in the balance between brilliant and unpretentious.  That dishes at our Stowe restaurants should be memorable, and inspired by regional gifts – locally grown ingredients, organic wherever possible… with meats that are farm-raised, without hormones or unethical practices.  At Topnotch Resort, that art is showcased daily, in dining experiences that consistently bring a fresh, approachable attitude. And celebrate the rich talent of Vermont’s local cheese makers, farmers and culinary artisans.