Where Vermont dining is at its best, you’ll find us.
Two fab restaurants. One shared philosophy.
We believe that the art of a great meal lies in the balance between brilliant and unpretentious. That dishes at our Stowe restaurants should be memorable, and inspired by regional gifts – locally grown ingredients, organic wherever possible… with meats that are farm-raised, without hormones or unethical practices. At Topnotch Resort, that art is showcased daily, in dining experiences that consistently bring a fresh, approachable attitude. And celebrate the rich talent of Vermont’s local cheese makers, farmers and culinary artisans. Explore special events at the resort, like these April Specials, and ever-popular Supper Club where you choose an appetizer, entree, and dessert for one low price.
Join us on Easter Sunday, April 5 for a special culinary event for the whole family. Take the stress out of the kitchen, relax and enjoy time with family and friends – in Topnotch style.